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Air Fryer Chicken Legs {Crispy Skin and Juicy Meat}
Ingredients
  • 8 to 10 bone-in, skin-on chicken legs/drumsticks (about 2 ¼ pounds)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon dark brown sugar
  • 2 teaspoons smoked paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon dry mustard powder
  • ¼ teaspoon ground cayenne pepper
  • Chopped fresh cilantro or parsley or serving
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