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Baked Cod with Cheddar Herb Crust
Ingredients
  • Nonstick cooking spray
  • ½ lb fresh white bread, crusts removed
  • ½ lb sharp white cheddar cheese, grated
  • 4 Tbsp butter, melted
  • ½ tsp garlic powder
  • ¼ cup fresh parsley, finely chopped
  • 1½ to 2 lbs fresh cod fillet, cut into 4 equal portions
  • 2 Tbsp mayonnaise
Steps
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