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How to Make Skillet Strawberry-Rhubarb Crisp
Ingredients
  • 6 tablespoons unsalted butter, divided
  • 4 cups sliced rhubarb (½-inch; about 1 pound), fresh or frozen (thawed)
  • 4 cups hulled and quartered strawberries, fresh or frozen (thawed)
  • ⅔ cup granulated sugar
  • 2 tablespoons orange or lemon juice
  • 1½ tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1½ cups gluten-free rolled oats
  • ½ cup almond meal
  • ⅓ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
Steps
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