Thai It Up Chicken Soup

rebeccakatz.com

Deb

6 cups Old-Fashioned Chicken Stock , Magic Mineral Broth or store-bought stock

2 shallots, or 1 small red onion, peeled and halved

6 (1-inch) pieces of unpeeled fresh ginger

1 stalk lemongrass, bruised and cut into chunks

2 makrut lime leaves, or 1 teaspoon lime zest

1⁄2 teaspoon sea salt

1 (15-ounce) can coconut milk

3 1⁄2 ounces rice noodles, broken into 2-inch pieces

1 cup peeled and finely diced carrot

Pinch of cayenne (optional)

1 organic chicken breast half, cut into 1⁄8-inch-thick diagonal slices

2 tablespoons freshly squeezed lime juice

1⁄4 cup chopped fresh cilantro, for garnish

2 tablespoons sliced scallion, cut thinly on the diagonal, for garnish

Directions at rebeccakatz.com

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