Crispy Catfish & Creamy Lemon-Caper Sauce with Broccoli & Farro Salad

blueapron.com

Debi

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Chef's Knife

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Prep Bowls, 10 Piece Set

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Never underestimate the importance of mise en place, French for "set in place." Following a recipe can lead to mess and chaos in the kitchen—especially if it’s a recipe you’ve never tried before. That’s why the first step of every Blue Apron recipe is to prep your ingredients so they are ready to be transformed into something delicious. This set of 10 elegant, chip-resistant prep bowls will help you keep your kitchen under control while you cook and stay ready every step of the way. Stackable and durable these dishwasher, freezer, and microwave safe bowls can handle anything. Never underestimate the importance of mise en place, French for "set in place." Following a recipe can lead to mess and chaos in the kitchen-especially if it’s a recipe you’ve never tried before. That’s why the first step of every Blue Apron recipe is to prep your ingredients so they are ready to be transformed into something delicious. This set of 10 elegant, chip-resistant prep bowls will help you keep your kitchen under control while you cook and stay ready every step of the way. Stackable and durable these dishwasher, freezer, and microwave safe bowls can handle anything.

Ingredients PDF Download a PDF of this recipe

4 Catfish Fillets

¾ Cup Semi-Pearled Farro

3 Cloves Garlic

1 Pound Broccoli

1 Lemon

1 Shallot

2 Tablespoons All-Purpose Flour

1½ Tablespoons Capers

¼ Cup Mayonnaise

Directions at blueapron.com

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