A Very Good Vegan Split Pea Soup

simple-veganista.com

Tori Hunt

1 lb. green split peas (about 2 ¼ cups), rinsed and odd peas removed

3 large carrots, chopped

2 celery stalks (some leaves ok), chopped

1 onion, chopped

2 cloves garlic, minced or ½ teaspoon garlic powder

¼ head of cabbage (about 2 cups), finely shredded

2 heaping teaspoons herbes de Provence (or 1 teaspoon thyme and oregano)

2 bay leaves

1 teaspoon vegan worcestershire sauce , optional

4 to 6 cups vegetable broth or water* (see notes)

mineral salt & fresh cracked pepper, to taste

4 tablespoons fresh parsley, roughly chopped (or 2 to 3 teaspoons dried)

Directions at simple-veganista.com

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