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My Grandmother's Easy Deviled Egg Recipe Is the Star at Thanksgiving
Ingredients
  • 8 large hard-boiled eggs
  • 1 tablespoon of Dijon mustard or regular yellow mustard (based on preference)
  • 1 teaspoon of sweet pickle relish
  • ¼ teaspoon black pepper
  • 2 to 3 tablespoons of Kraft Sandwich Spread (you can use Mayo as well, but add ¼ teaspoon garlic powder and an extra ½ teaspoon of sweet pickle relish)
  • A pinch of salt
  • Smoked or sweet paprika for garnish (season to your liking)
  • The recipe also offers optional toppings, including one to two dashes of Tabasco sauce and bacon bits.
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