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Ingredients
  • 8 tablespoons butter (1 stick), softened
  • ½ cup vegetable shortening
  • 2 cups sugar
  • 5 egg yolks
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 ½ teaspoons vanilla
  • 1 ¼ cups sweetened shredded coconut
  • 1 cup chopped toasted pecans
  • 5 egg whites, stiffly beaten
  • subheading: Frosting:
  • 1 (8-ounce) package cream cheese, softened
  • 6 tablespoons butter, softened
  • 1 (1-pound) box powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ¾ cups chopped toasted pecans
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