https://www.copymethat.com/r/ZyHfMJiR5/clay-pot-fish-tofu/
137297747
MuZZ9gs
ZyHfMJiR5
2024-05-15 21:24:53
Clay Pot Fish & Tofu
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Ingredients
- subheading: TO MARINATE THE FISH:
- 1 pound fish filets or collars
- (choose a flaky white fish such as striped bass, cut into 2.5-inch/6cm pieces)
- 2 tablespoons cornstarch
- 1 tablespoon all-purpose flour
- 1 tablespoon Shaoxing wine
- ½ teaspoon salt
- ¼ teaspoon sesame oil
- subheading: FOR THE REST OF THE DISH:
- 7 to 8 medium-size dried shiitake mushrooms
- (save 1 cup of the soaking liquid)
- 1 tablespoon Shaoxing wine
- 1 tablespoon oyster sauce
- 1 tablespoon chee hou sauce
- 2 teaspoons light soy sauce
- ½ teaspoon sesame oil
- ⅛ teaspoon white pepper powder
- 3 tablespoons neutral oil (such as vegetable, canola, avocado, or peanut oil)
- 3 slices fresh ginger (⅛-inch/3mm thick)
- 2 scallions (cut at an angle into 2-inch/5cm slices, whites and green parts separated)
- 3 cloves garlic (sliced)
- ¼ cup sliced carrot
- 8 ounces firm tofu (½ a block)
- 1 tablespoon cornstarch (mixed into a slurry with 1 tablespoon water)
- ¼ head of iceberg lettuce (hand-torn into large pieces)
Steps
Directions at thewoksoflife.com
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