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Nom Nom Paleo Savory Egg Custard
Ingredients
  • For the custard:
  • 4 large eggs
  • 1/2 teaspoon coarse sea salt
  • 2 cups chicken stock, bone broth or homemade dashi
  • 1 tablespoon coconut aminos
  • 1 teaspoon fish sauce
  • For the filling:
  • 4 ounces chicken thighs
  • 2 ounces shrimp
  • 1 1/2 ounces shiitake mushrooms
  • 2 teaspoons coconut aminos
  • 1/2 teaspoon fish sauce
  • ground black pepper
  • For the garnish:
  • 2 scallions
  • 1/4 bunch cilantro
Steps
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