Easy Vegetable Thai Yellow Curry

splashoftaste.com

Betsy Mackay

Calories: 346kcal | Carbohydrates: 36g | Protein: 8g | Fat: 21g

4 tablespoons coconut oil

2 red onion chopped

2 tablespoon ginger root minced

2 garlic clove minced

6 tablespoon yellow curry paste

2 red bell pepper sliced thinly, seeded and veins removed

2 sweet potato diced

2 cup cauliflower florets

6 cups vegetable broth

2 cup snow peas

2 cup chickpeas washed and drained

2 cup coconut milk

2 cup basil leaves

To serve: red pepper flakes basil leaves

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