https://www.copymethat.com/r/Zy8TphiAG/cinnamon-rolls-using-tangzhong-method/
132493595
M09DgZm
Zy8TphiAG
2024-05-18 03:58:58
Cinnamon Rolls (Using Tangzhong Method)
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Ingredients
- subheading: Tangzhong starter:
- 5 tablespoons water
- 5 tablespoons whole milk
- 10 teaspoons (28g) all-purpose flour, (3 tablespoons plus 1 teaspoon)
- subheading: Roll dough:
- 4 cups plus 2 tablespoon (496g) all-purpose flour
- 1¾ teaspoons salt
- 1 tablespoons instant yeast
- ¼ cup nonfat dry milk
- ¾ cup warm whole milk
- 2 large eggs, room temperature
- 6 tablespoons unsalted butter, melted
- subheading: Filling:
- 4 tablespoons unsalted butter, softened
- 1 cup lightly packed dark brown sugar
- 2 tablespoons ground cinnamon
- subheading: Buttercream frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups sifted confectioners' sugar
- ½ teaspoon vanilla extract
Steps
Directions at tarateaspoon.com
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