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Zucchini Boats Stuffed with Jalapeño Popper Chicken (Keto)
Ingredients
  • 4 zucchini, halved lengthwise
  • 2 tablespoons avocado oil
  • 1 (8 oz) block cream cheese, softened
  • 2 cups shredded cooked chicken
  • 1 cup shredded Monterey Jack , divided
  • 1 cup shredded cheddar, divided
  • 6 strips bacon, cooked and crumbled
  • 2 jalapeños, minced
  • 1 teaspoon garlic salt
Steps
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