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Risotto Alla Milanese- Saffron Risotto
Ingredients
  • 3 ½ cups chicken stock
  • ½ purple onion finely chopped
  • 2 sticks celery finely chopped
  • butter at room temperature and olive oil
  • 1 ½ cups Arborio rice- risotto rice
  • ¼ cup vermouth
  • 1tsp saffron strands soaked in a little stock
  • ½ cup peas- optional
  • good handful of grated Parmesan
Steps
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