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Ingredients
  • 12 to 24 pound turkey
  • seasoning salt: salt, black pepper, and cayenne
  • 3 tbsp butter
  • 4 springs of rosemary
  • ½ bunch sage leaves
  • 1 onion
  • 1 carrot
  • 1 celery rib
  • note: Roast at 325 degrees F. for about 15 min/per pound or until an internal temp of 175 degrees F.
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