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Flatbread with Fava Beans, Cucumbers, and Burrata
Ingredients
  • 2 cups shelled fava beans (from about 2 pounds pods)
  • Kosher salt
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil, plus more for grill
  • Freshly ground black pepper
  • 2 Persian cucumbers, thinly sliced
  • 2 tablespoons unseasoned rice vinegar
  • ½ Garlic-Herb Naan or 1 pound store-bought pizza dough, room temperature, halved
  • 2 8-ounce balls burrata or fresh mozzarella, drained
  • Basil leaves (for serving)
  • 1 teaspoon toasted sesame seeds
  • Flaky sea salt
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