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Raspberry Cheesecake Smoothie
  • 3/4 cup fresh or frozen raspberries
  • 1/2 cup unsweetened plain yogurt (I prefer sheep or coconut yogurt)
  • 1/4 cup raw cashews
  • 1 scoop Genuine Health Vegan protein powder (vanilla)*
  • Optional for added sweetness: 1-2 medjool dates, remove pit
  • Non-dairy milk to desired consistency
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