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Cranberry-Jalapeño Baked Brie Dip
Ingredients
  • 6 ounces ( 170 g) fresh cranberries
  • 2 scallions, green parts only, chopped
  • ⅓ cup ( 65 g) lightly packed brown sugar
  • 1 jalapeño pepper, stemmed, seeded, and diced (or enough jalapeño pepper to taste)
  • Kosher salt
  • One 8-ounce (225g) wheel Brie cheese
  • Chopped cilantro leaves and tender stems, for garnish
  • Crusty bread or crackers, for serving
Steps
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