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Ingredients
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  •  
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup crumbled feta cheese
  • 2 large eggs, lightly beaten
  • ¼ cup finely chopped onion
  • ¼ cup mayonnaise
  • 2 tablespoons snipped fresh dill
  • ¾ teaspoon seasoned salt
  • ¼ teaspoon pepper
  • 15 sheets phyllo dough (14x9-inch size)
  • ½ cup butter, melted
  • Optional: Tzatziki sauce, lemon wedges and fresh dill sprigs
Steps
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