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Ingredients
  • 2 sticks celery chopped finely
  • 2 medium carrots peeled & chopped finely
  • ½ medium onion chopped
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 2 tablespoons flour
  • 6 cups chicken broth
  • ¼ teaspoon Italian seasoning
  • 1.5 pounds uncooked chicken breasts
  • 1 cup uncooked orzo
  • 1 tablespoon lemon juice or to taste
  • 1 tablespoon chopped fresh parsley or to taste
  • Salt & pepper to taste
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