Sriracha Bbq Tofu Pizza with Pepper Jack On Spelt Crust. Vegan

veganricha.com

merav

subheading: No Rise Spelt Crust:

¼ cup ( 63 ml) + 2 Tbsp warm hot water

1 tsp maple syrup

2 tsp active yeast

¾ cup ( 90 g) spelt flour

1 Tbsp cornstarch or arrow root starch

⅓ tsp ( 0.33 tsp) salt

2 tsp extra virgin olive oil

subheading: Sriracha BBQ Tofu:

2 Tbsp BBQ sauce. Use my soy free BBQ sauce recipe and Chickpea Tofu to make the pizza soy-free. Or use blanched cauliflower or cooked chickpeas, and toss in the sauces to make soy-free

2 to 3 tsp ( 2 to 3 tsp) sriracha or other chili sauce

½ tsp ( 0.5 tsp) garlic powder or garlic paste

1 cup ( 248 g) cubed firm or super firm tofu pressed

subheading: Other toppings:

sliced onions

sliced red bell peppers

pasta/marinara sauce or use more bbq sauce as base

Use my Almond Milk Pepper Jack or other vegan cheese shreds

Directions at veganricha.com

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