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Ingredients
  • subheading: CRUST & CRUMBLE:
  • 1 ½ cups ( 210 g) all-purpose flour
  • 1 cup ( 80 g) rolled oats
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • ¾ cup ( 168 g) unsalted butter, melted
  • ½ cup ( 100 g) light brown sugar
  • ¼ cup ( 50 g) granulated sugar
  • 1 tsp ( 4 g) vanilla extract
  • subheading: FILLING:
  • 2 ½ cups ( 425 g) fresh raspberries
  • ¾ cup ( 150 g) granulated sugar
  • ⅛ tsp salt
  • 3 Tbsp ( 24 g) cornstarch
  • 1 tsp fresh lemon juice
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