Authentic Baba Ganoush Recipe (Grill or Oven)

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

2 large eggplants ( 1.5 to 1.75 lbs each)

2 garlic cloves, finely minced (use a garlic press)

4 tablespoons tahini paste

1 tablespoon lemon juice

1 teaspoon salt

optional: 2 tablespoons plain full-fat yogurt

Garnishes: olive oil, homemade zaatar spice, dukkah, fresh herbs like parsley, olives, toasted pita bread, or fresh veggies ( cucumber, tomato, carrot sticks, bell pepper, etc).

Directions at feastingathome.com

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