Coconut, White Bean, And Celery Soup

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 tsp oil of choice (coconut, sesame and olive all work well)

2 tsp coriander seeds

2 tsp cumin seeds

1 large white or brown onion, cut in half lengthways, then diced

1 bunch of celery, approximately 250g, thinly sliced, leaves included

3 cloves of garlic, crushed or finely chopped

1 apple, chopped, seeds removed, core included

2 tbsp grated fresh ginger

2 × 400g tins of white beans (cannellini, navy, lima), drained and rinsed well

1 to 1.5 litres vegetable stock

1 × 400ml tin of full-fat coconut milk

1 large handful of fresh greens (kale, spinach, chard)

1 lime, juiced and zested

Salt and pepper

Dried chilli flakes (optional)

Note: Ingredients may have been altered from the original.

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