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Flank Steak Tacos with Grilled Corn Salsa
Ingredients
  • 2 ears corn, husk and silk removed
  • ¼ cup finely chopped red onion
  • 1 jalapeño chile, stemmed, seeded, and minced
  • ¼ cup lime juice, (2 limes)
  • 1 tablespoon minced fresh cilantro
  • Salt and pepper
  • 1 teaspoon ground cumin
  • 1 (1 ½- to 2-pound) flank steak, trimmed
  • 12 (6-inch) corn tortillas
  • ½ cup sour cream
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