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Ingredients
  • 500g lean beef mince (approx 1lb)
  • 1 medium finely chopped onion
  • 40g butter (approx 1.5oz) or shredded suet
  • 1 Beaten egg
  • Salt and Black Pepper to season
  • 1 tsp mustard powder
  • 3 tbsp Beef Stock
  • 2 pre-rolled pastry (shortcrust or puff) - The ones we used came as 2 sheets totalling 375 g per pack.
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