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Slow-Cooker Meatball Stew
Ingredients
  • 4 peeled medium potatoes, cut into ½-inch cubes
  • 4 medium carrots, cut into ½-inch cubes
  • 2 celery ribs, cut into ½-inch cubes
  • 1 medium onion, diced
  • ¼ cup frozen corn
  • 1 package (28 to 32 ounces) frozen fully cooked home-style meatballs
  • 1-½ cups ketchup
  • 1-½ cups water
  • 1 tablespoon white vinegar
  • 1 teaspoon dried basil
  • Optional: Biscuits or dinner rolls
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