LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Spinach Artichoke Cups
Ingredients
  • 30 mini phyllo shells
  • 3 cups frozen spinach (measured frozen) thawed, squeezed of excess water & chopped finely
  • 1 14 oz can artichoke hearts , drained & finely chopped
  • ¼ cup vegan mayonnaise
  • ⅓ cup vegan cream cheese , softened
  • 2 teaspoons lemon juice , fresh squeezed
  • ⅓ cup panko breadcrumbs
  • 2 to 3 tablespoons nutritional yeast (or vegan parmesan)
  • 1 teaspoon granulated garlic (use ½ if using garlic powder)
  • ¾ teaspoon granulated onion
  • ½ teaspoon paprika
  • ½ teaspoon crushed red pepper (optional)
  • ¾ teaspoon salt , more to taste
  • fresh cracked pepper , to taste
  • subheading: Recommended Equipment:
  • Baking Tray
  • Mixing Bowl
  •  
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer