Italian Sausage and Zucchini Soup

tasteofhome.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

½ pound bulk Italian sausage

1 medium onion, chopped

1 medium green pepper, chopped

3 cups beef broth

1 can (14-½ ounces) diced tomatoes, undrained

1 tablespoon minced fresh basil or 1 teaspoon dried basil

1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

1 medium zucchini, cut into ½-inch pieces

½ cup uncooked orzo pasta

Directions at tasteofhome.com

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