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Ingredients
  • 3 quarts fresh strawberries, divided
  • 1-½ cups sugar
  • 6 tablespoons cornstarch
  • ⅔ cup water
  • Red food coloring, optional
  • 1 deep-dish pastry shell (10 inches), baked
  • 1 cup heavy whipping cream
  • 4-½ teaspoons instant vanilla pudding mix
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