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White Chicken Chili
Crockpot

Servings: 8

Servings: 8
Ingredients
  • 4 boneless skinless chicken breasts
  • 1 can corn, drained
  • 2 cans chicken broth
  • 1 can diced green chilis
  • 1 can great northern beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 1 packet McCormack White Chicken Chili mix
Steps
  1. Add all ingredients to crock pot. Cook on low 6 hours. Shred chicken, return to crock pot and cook an additional 30 min.
Notes
  • Serves 8, 1 ½ cups
  • 0sp on blue & purple
 

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