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Chik Fil A Clones
Ingredients
  • subheading: Breading:
  • 1 cup flour, 2 table spoons celery salt, 1 table spoon cayenne pepper, 1 table spoon paprika pepper, 1 table spoon powdered sugar, dash of black pepper
  •  
  • subheading: Wet coat:
  • 1 egg whipped mixed with half a cup whipping cream, ( or ice cream(vanilla) or buttermilk)
  •  
  • I
Steps
  1. Pound chicken breasts in a bag with meat hammer (I use 30lb dumbbells at home) into flat pieces and cut out circular patties with knife - the leftover small pieces can be use for nuggets or chicken strips.
  2. Brine chicken in pickle juice for about 20 mins - pickle juice acts as a quick tenderizing agent. Pickles are later used as toppings for sandwiches
  3. Bag meat evenly in ziplock bags ( so it retains nice patty shape) then cook in bath for 25 mins @ 57C
  4. Dip the sousvided chicken in egg mixture then coat in dry breading on both sides - lightly fry for about 30 seconds on each side until golden brown.
  5. Results are juicy tender interior with crisp and savory exterior.
  6. The pieces that are not used for large sandwiches can be used for chicken nugget sliders for kids or nugget appetizers.
  7. Toast some buns, top with pickles and you are ready!!!
 

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