Smoky Beer Braised Beef Brisket

blog.myfitnesspal.com

jbbentz

3 pounds (1.5kg) flat-cut beef brisket, fat trimmed to ⅛-in (3mm)

1 ½ teaspoons smoked paprika

1 ½ teaspoons salt

½ teaspoon black pepper

1 tablespoon olive oil

1 cup (237ml) dark ale

1 cup (237ml) low-sodium beef broth, divided

1 large yellow onion, thickly sliced

1 tablespoon chopped fresh rosemary

2 teaspoons-1 tablespoon canned chipotle peppers, chopped

4 large carrots, peeled and left whole

1 tablespoon all-purpose flour

1 tablespoon honey

Directions at blog.myfitnesspal.com

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