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Amish Breakfast Casserole
Ingredients
  • 1 tbsp olive oil
  • 1 onion small, diced
  • 1 lb bacon diced (450 g)
  • 1 cup Italian sausage diced (5.29 oz | 150 g)
  • 1 tsp garlic 1 large clove, minced
  • 6 eggs
  • 1 ½ cups milk 12 fluid oz | 375 ml
  • ½ tsp sea salt
  • ¼ tsp ground pepper
  • 4 cups potatoes shredded, 21 oz | 600 g (see Note 1)
  • 1 cup cream cheese 8 oz | 220 g or cottage cheese
  • 2 cups cheddar cheese shredded 8 oz | 220 g
  • A little butter or olive oil for greasing of the baking dish
  • Garnish: chopped scallions/green onions or chives
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