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Ingredients
  • subheading: Cake Rounds:
  • 1 cup whole milk, room temperature
  • 6 large egg whites, room temperature
  • 2 teaspoons vanilla extract
  • 2 ¼ cups (9 ounces) cake flour
  • 1 ¾ cups (12 ¼ ounces) sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter, softened but still cool
  • subheading: Jam Filling:
  • ½ cup (3 ½ ounces) granulated sugar
  • 2 tablespoons low- or no-sugar-needed fruit pectin
  • Pinch salt
  • 15 ounces (3 cups) fresh or thawed frozen blueberries
  • 1 tablespoon lemon juice
  • subheading: Frosting:
  • 8 tablespoons unsalted butter, softened
  • 1 ½ cups (6 ounces) sifted confectioners' sugar
  • 8 ounces cream cheese, cut into 8 pieces and softened
  • 2 teaspoons vanilla extract
  • 3 (8-inch) white layer cake rounds
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