Instant Pot Gumbo (Pressure Cooker Gumbo)

Make Mouthwatering Louisiana Instant Pot Gumbo Recipe (Pressure Cooker Gumbo): a hearty Southern pot of love packed with deep smoky-spicy Cajun, Creole flavors and rich aromas. Feed your crowd with this delicious party favorite – not just for Mardi Gras!

1 ¾ pound (818g) bone-in chicken thighs (roughly 6 thighs)

½ pound (218g) Andouille sausage , cut into ¼” slices

½ to 1 pound (8oz - 16oz) fresh okra , chopped ½” (optional)

1 medium (225g) onion , diced

2 ribs (120g) celery , diced

1 medium (214g) green bell pepper , diced

6 cloves (27g) garlic , minced

4 cups (1L) unsalted chicken stock

1 tablespoon (15ml) Worcestershire sauce

1 tablespoon (15ml) fish sauce

3 bay leaves

½ to 1 teaspoon (1.2g) cayenne pepper

1 teaspoon (2.5g) ground black pepper

1 teaspoon (3g) smoked paprika

A pinch (0.3g) dried thyme

A pinch (0.1g) dried oregano

1 tablespoon (15ml) olive oil

Kosher salt

subheading: Roux:

½ cup (64g) flour

½ cup (125ml) vegetable oil

subheading: Garnish:

2 stalks (45g) green onions , finely chopped

subheading: Optional - Thickener:

File powder

subheading: Equipment:

Instant Pot Pressure Cooker

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Directions at pressurecookrecipes.com

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