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Instant Pot Gumbo (Pressure Cooker Gumbo)
Make Mouthwatering Louisiana Instant Pot Gumbo Recipe (Pressure Cooker Gumbo): a hearty Southern pot of love packed with deep smoky-spicy Cajun, Creole flavors and rich aromas. Feed your crowd with this delicious party favorite – not just for Mardi Gras!
Ingredients
  • 1 ¾ pound (818g) bone-in chicken thighs (roughly 6 thighs)
  • ½ pound (218g) Andouille sausage , cut into ¼” slices
  • ½ to 1 pound (8oz - 16oz) fresh okra , chopped ½” (optional)
  • 1 medium (225g) onion , diced
  • 2 ribs (120g) celery , diced
  • 1 medium (214g) green bell pepper , diced
  • 6 cloves (27g) garlic , minced
  • 4 cups (1L) unsalted chicken stock
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 tablespoon (15ml) fish sauce
  • 3 bay leaves
  • ½ to 1 teaspoon (1.2g) cayenne pepper
  • 1 teaspoon (2.5g) ground black pepper
  • 1 teaspoon (3g) smoked paprika
  • A pinch (0.3g) dried thyme
  • A pinch (0.1g) dried oregano
  • 1 tablespoon (15ml) olive oil
  • Kosher salt
  • subheading: Roux:
  • ½ cup (64g) flour
  • ½ cup (125ml) vegetable oil
  • subheading: Garnish:
  • 2 stalks (45g) green onions , finely chopped
  • subheading: Optional - Thickener:
  • File powder
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
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