https://www.copymethat.com/r/ZwyOoJ5QX/pierogi/
138328073
fgEMrYo
ZwyOoJ5QX
2024-05-18 16:37:03
Pierogi
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Ingredients
- subheading: PIEROGI DOUGH:
- 2 cups flour , plain/all-purpose
- 1 tsp cooking/kosher salt
- 50g / 3 tbsp unsalted butter
- ½ cup water
- 1 large egg , whisked (55 to 60g/2oz)
- subheading: PIEROGI FILLING:
- 500g / 1 lb potatoes , peeled and sliced 1cm / ½" thick (2 medium, Note 1)
- 1 tbsp cooking/kosher salt - for cooking potatoes
- 30g / 2 tbsp unsalted butter
- 1 cup shredded cheddar cheese , tightly packed cup (Note 2)
- ¼ tsp cooking/kosher salt
- ½ tsp black pepper
- subheading: ONION BUTTER:
- 30g/ 2 tbsp unsalted butter
- 1 onion , finely diced
- ½ tsp cooking/kosher salt
- subheading: COOKING AND SERVING:
- 1 tbsp cooking/kosher salt - for boiling water
- 25g/ 1 ½ tbsp unsalted butter , per 8 to 10 pierogis (Note 3)
- Sour cream , for serving
- Parsley or chives , finely chopped - just a pinch
Steps
Directions at recipetineats.com
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