Crock Pot Chili

chowhound.com

Corinda

subheading: For the chili:

3 tablespoons vegetable oil

2 medium yellow onions, medium dice

1 medium red bell pepper, medium dice

6 medium garlic cloves, finely chopped

¼ cup chili powder

1 tablespoon ground cumin

2 pounds lean ground beef

1 ½ teaspoons kosher salt, plus more as needed

1 (28-ounce) can diced tomatoes

1 (14-ounce) can tomato sauce

2 (15-ounce) cans kidney beans, drained and rinsed

¼ cup coarsely chopped pickled jalapeños or green chiles, drained

subheading: For serving:

Shredded cheddar cheese

Thinly sliced scallions

Sour cream

Directions at chowhound.com

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