Creamy Chicken Francaise

2 (8-ounces each) large, boneless, skinless chicken breasts, cut in half, lengthwise, to make FOUR 1-inch thick filets

4 tbsp olive oil

2 tbsp butter

2 eggs

¼ cup grated Parmesan cheese

¼ cup all-purpose flour, (for low carb, keto, or gluten free, you can use alternative flours - in this recipe, I prefer coconut flour)

salt and fresh ground pepper, to taste

4 cloves garlic, minced

1 cup low sodium chicken broth

1 cup heavy cream, you can also use half & half

3 tbsp fresh chopped parsley, divided

1 lemon, juiced

Directions at diethood.com

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