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Creamy Mushroom and Parsnip Soup
Ingredients
  • 30 g dried porcini mushrooms
  • 40 g butter
  • 1 onion , finely chopped
  • 3 cloves
  • garlic
  • 2 left whole, 1 finely chopped
  • 4 sprigs thyme , leaves picked
  • 100 mL
  • dry white wine
  • or dry vermouth
  • 500 g parsnips , peeled, chopped
  • 900 mL
  • vegetable stock
  • or water
  • 250 g
  • chestnut mushrooms
  • cut into chunks
Steps
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