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Easy Cheesy Crockpot Chicken Corn Chili
  • 1.5 pounds chicken breasts
  • 1 16-ounce jar salsa (I love mild but if you prefer a bit of spice, you can definitely use a spicier salsa!)
  • 1 ½ cups water
  • 1 teaspoon cumin
  • 2 teaspoons chili powder
  • ½ teaspoon salt
  • 1 14-ounce can corn, rinsed and drained or 1 ¾ cup frozen corn
  • 1 14-ounce can black beans, rinsed and drained
  • 4 ounces cream cheese
  • ½ cup shredded cheese
  • cilantro for topping
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