Easy Cheesy Crockpot Chicken Corn Chili

pbfingers.com

voyagingmoon

1.5 pounds chicken breasts

1 16-ounce jar salsa (I love mild but if you prefer a bit of spice, you can definitely use a spicier salsa!)

1 ½ cups water

1 teaspoon cumin

2 teaspoons chili powder

½ teaspoon salt

1 14-ounce can corn, rinsed and drained or 1 ¾ cup frozen corn

1 14-ounce can black beans, rinsed and drained

4 ounces cream cheese

½ cup shredded cheese

cilantro for topping

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