Ballpark Pork Gyro with Peppers and Onions

porkbeinspired.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 POUND NEW YORK (TOP LOIN) PORK ROAST, BONELESS, THINLY SLICED

1 TABLESPOON DRIED OREGANO, OR 2 TABLESPOONS FRESH OREGANO

1 TABLESPOON DRIED ROSEMARY, OR 2 TABLESPOONS FRESH ROSEMARY

½ TEASPOON CUMIN

1 TEASPOON GRANULATED GARLIC

¼ CUP CANOLA OIL, DIVIDED

1 RED BELL PEPPER, CORED, SEEDED AND THINLY SLICED (ABOUT 1 CUP)

1 RED ONION, THINLY SLICED (ABOUT 1 CUP)

SALT AND PEPPER , TO TASTE

2 TABLESPOONS PARSLEY, CHOPPED

5 GYRO-STYLE PITA BREAD, WARMED

5 SLICES TOMATOES, HALVED

2 TABLESPOONS FRESH LEMON JUICE

5 TABLESPOONS GREEK YOGURT, FOR GARNISH

Note: Ingredients may have been altered from the original.

Directions at porkbeinspired.com

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