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Oven-Easy Beef and Potato Dinner Casserole
Ingredients
  • 4 c. frozen hash brown potatoes, thawed
  • 3 tbsp. vegetable oil
  • ⅛ tsp. black pepper
  • 2 ½ lbs. ground beef
  • 1 c. water
  • 1 pkg. brown gravy mix
  • ½ tsp. garlic salt
  • 1 (10 oz.) pkg. frozen vegetables
  • 1 c. (4 oz.) shredded cheddar cheese
  • 1 (2.8 oz.) can Durkee French fried onions
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