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Ingredients
  • 1 pound Penne Or Mostaciolli, Cooked Al Dente
  • 1 pound Jumbo Shrimp, Peeled And Deveined (can Use 1 ½ Pounds If You'd Like It Chunkier)
  • 1 Tablespoon Butter
  • 1 Tablespoon Olive Oil
  • 1 cup Diced Onion
  • 2 cloves Garlic, Minced
  • ¾ cups White Wine
  • 1 can Tomato Sauce (8 Oz)
  • 1 cup Heavy Cream (can Use ½ Cup For A Less Creamy Dish)
  • Salt To Taste
  • Pepper To Taste
  • 12 whole Fresh Basil Leaves
Steps
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