https://www.copymethat.com/r/ZwWIu82Pu/the-best-yellow-cake-ive-ever-had/
129725092
qSgL3hN
ZwWIu82Pu
2024-05-19 00:23:08
The Best Yellow Cake I'Ve Ever Had
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Ingredients
- 2 and ½ cups ( 285g) cake flour ( spooned & leveled)*
- 2 and ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature*
- 1 and ¾ cups ( 350g) granulated sugar
- 4 large egg yolks, room temperature
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) buttermilk, at room temperature*
- 2 large egg whites, room temperature
- ⅛ teaspoon cream of tartar*
- subheading: Chocolate Buttercream:
- 1.25 cups (2.5 sticks or 290g) unsalted butter, softened to room temperature
- 3 and ½ cups ( 420g) confectioners’ sugar
- ¾ cup ( 65g) unsweetened cocoa powder (natural or dutch process)
- 3 to 5 Tablespoons (45 to 75ml) heavy cream (or half-and-half or milk), at room temperature
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
Steps
Directions at sallysbakingaddiction.com
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