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Chipotle Bbq Pulled Pork Sandwich
Ingredients
  • subheading: PULLED PORK:
  • 1 Whole Pork Butt no bone
  • ¼ cup Favorite BBQ Seasoning
  • Yellow Mustard as needed
  • Burger Buns toasted
  • subheading: SPRITZ:
  • 12 oz Lone River Ranch Water original
  • 4 oz Apple Cider Vinegar
  • subheading: CRUTCH:
  • 12 oz Lone River Ranch Water original
  • 10 oz Beef Broth
  • subheading: CHIPOTLE BBQ SAUCE:
  • ¼ cup Ketchup
  • ¼ cup Local Honey
  • ¼ cup Brown Sugar
  • ⅛ cup Apple Cider Vinegar
  • 2 tbsp Chipotle Puree
  • 2 tbsp Yellow Mustard
  • 4 oz Ranch Water
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