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  • 4 cups gluten-free elbow macaroni shells
  • 1 1/2 cups silken firm tofu
  • 1 cup smoked tofu, diced small (optional)**
  • 1 cup celery, diced
  • 1 red bell pepper, diced
  • 5 tablespoons fresh dill*
  • 2 tablespoons maple syrup
  • 2 tablespoons wine vinegar
  • 1 tablespoon stone ground mustard
  • Black pepper and garlic powder to taste
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