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Bang Bang Cauliflower
Ingredients
  • ½ cucumber
  • Half a head of cauliflower
  • 1 thumb sized piece of ginger
  • 3 spring onions
  • 500ml vegetable stock
  • ½ tsp salt
  • subheading: The sauce:
  • 1 tsp toasted Sichuan peppercorns, finely grounded
  • ½ tbsp chiu chow chilli oil / lao gan ma chilli oil
  • 1 ½ tbsp light soy sauce
  • 3 tbsp Ching kiang black vinegar
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