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Ingredients
  • 28 OUNCE CAN WHOLE PEELED TOMATOES
  • 1 CUP ROASTED SALTED CASHEWS
  • ¼ CUP GARAM MASALA
  • 5 TEASPOONS GROUND CUMIN
  • 2 TABLESPOONS FINELY GRATED FRESH GINGER
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 2½ POUNDS BONELESS, SKINLESS CHICKEN THIGHS, CUT INTO 1½-INCH PIECES
  • 2 TABLESPOONS SALTED BUTTER, CUT INTO 2 PIECES
  • 1 MEDIUM YELLOW ONION, CHOPPED
  • 6 MEDIUM GARLIC CLOVES, FINELY GRATED
  • 4 TABLESPOONS FINELY CHOPPED FRESH CILANTRO, DIVIDED
  • 2 TABLESPOONS LIME JUICE
  • 2 TABLESPOONS HONEY
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