Michael Symon's Heirloom Tomato Salad with Red Onions, Dill and Feta

1 to 2 lb heirloom tomatoes, cut into chunks (Symon calls for 1 lb. But I dare you to have the self control to only buy one pound of heirloom tomatoes when they are just sitting there. So darn purty-like.)

1 red pepper, seeded and cut into chunks

½ red onion, sliced paper thin and soaked in ice water for 10 minutes

1 cucumber, thinly sliced (Symon only calls for ⅓ cucumber. Who does that?)

1 clove garlic, minced

1 cup kalamata olives, whole and pitted

1 cup feta crumbles

¼ cup fresh dill, roughly chopped

¼ cup fresh mint, roughly chopped

¼ cup red wine vinegar

¼ cup olive oil (Symon calls for ½ cup. Uh. Yeah. No.)

Salt and pepper to taste

Directions at joanne-eatswellwithothers.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer